Chef - Restaurant & Outlets

**Build a Dynamic and Rewarding Culinary Career With Us!** - Ensuring food menu preparation is at the highest standards of Milestones specifications, focusing on quality, creativity, presentation and guest expectations. - Selecting, hiring and development of all culinary employees. - Leading, demonstrating behaviours that align with our culture of...

Education: College/CEGEP - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and...

Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Food service establishment - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

Job Title: Executive Chef - Restaurant Operations About Oh Bombay: Oh Bombay is a leading restaurant company that offers an exciting opportunity for skilled cooks to join our team as an Executive Chef. We are committed to providing exceptional dining experiences and require a highly motivated individual to lead our kitchen operations. Estimated Salary:...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Food service establishment - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

Job Title: Head Chef - Restaurant Experience">Company Overview:Greek on Portage is a reputable dining establishment seeking an experienced head chef to oversee the preparation and presentation of our menu.">Estimated Salary: $45,000 - $60,000 per year">Job Description:The head chef will be responsible for managing kitchen operations, including food...

Niagara Falls-based _**Canadian Niagara Hotels Group of Companies**_ is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and...

**What will it be like to work for the Hilton Niagara Falls/Fallsview?** One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels...

We are seeking a highly skilled Head Chef to join our team at Dhabba on the Falls. As a key member of our culinary staff, you will be responsible for managing kitchen operations, preparing and cooking meals, and ensuring that our high standards of food quality and presentation are met.About the RoleThis is an exciting opportunity for a motivated and...

**What will it be like to work for the Hilton Niagara Falls/Fallsview?** One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels...

**What will it be like to work for the Hilton Niagara Falls/Fallsview?** One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - Fast food outlet or concession - ** Tasks**: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Fast food outlet or concession **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - Fast food outlet or concession - ** Tasks**: - Plan and organize daily operations - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with...

Hi, My name is Miles Suhaimi, Chef at the Beacon. I'm currently looking for Chef De Partie or Senior Line Cooks to join my team. We are a kitchen that cooks from scratch and we take pride in our team. Our team members enjoy a steady work life balance and a consistent work schedule so they can plan their lives accordingly. Why join us? - We offer great pay...

Servers will be responsible for cleaning, taking orders, busing, serving food, seating guests and more. We are looking for team players who have excellent communication skills, can work well under pressure, are willing to learn, and are ready to hit the ground running. **Responsibilities**: - Handle food safely. - Be able to stand for long periods of time,...

**Overview** **Duties** - Oversee daily restaurant operations, ensuring high standards of food quality and service. - Manage staff recruitment, training, and performance evaluations to foster a positive work environment. - Develop and implement effective strategies for improving customer satisfaction and operational efficiency. - Handle customer inquiries...

Education: College/CEGEP - Experience: 7 months to less than 1 year - or equivalent experience **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook...