Commis Ii Line Cook

5 months ago

Niagara Falls, Canada Old Stone Inn Boutique Hotel Full time

**Description**

We are currently seeking an experienced **Commis II** to join our team in the Food & Beverages industry. As a Commis II, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef, Sous Chef & Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen. This position offers a great opportunity for growth and development within a dynamic team with a focus on BOH dinner food & plating execution.

**Responsibilities**
- Prepare and cook high-quality breakfast dishes according to menu specifications and recipes.
- Ensure all food produced is of the highest standard, and consistently meets our quality and presentation guidelines.
- Supervise and assist in training junior kitchen staff, ensuring they are following the correct techniques and procedures for the breakfast cookery.
- Assist in feature menu planning and development, taking into consideration seasonal ingredients and customer preferences.
- Coordinate and communicate effectively with other members of the kitchen team to ensure smooth service during peak hours.
- Monitor and manage food cost to keep it within budget, minimizing wastage and maximizing profitability.
- **Ensure compliance with all standardized recipes, plating standards & flavour profiles set out by BOH Leadership Team.**

**Requirements**:

- Proven experience working as a Commis II in a reputable establishment.
- In-depth knowledge of culinary techniques and best practices.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and multitasking skills.
- Excellent communication and leadership abilities.
- Attention to detail and a passion for creating visually appealing and tasty dishes.
- Strong knowledge of food safety and sanitation regulations.

**Job Types**: Full-time, Part-time

Pay: $16.56-$19.59 per hour

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Holidays
- Monday to Friday

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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