Chef de Partie
6 days ago
Hi,
My name is Miles Suhaimi, Chef at the Beacon. I'm currently looking for Chef De Partie or Senior Line Cooks to join my team. We are a kitchen that cooks from scratch and we take pride in our team. Our team members enjoy a steady work life balance and a consistent work schedule so they can plan their lives accordingly.
Why join us?
- We offer great pay and tips
- Hours are consistent and you will have a fixed schedule
- Opportunity to grow, as we have multiple restaurants under the same company
The job of the Chef De Partie,
- Opening or closing the restaurant
- Maintaining the standards on the hot line
- Reporting to the Sous Chef and Executive Chef
**Job Types**: Full-time, Part-time, Permanent, Casual, Freelance
Part-time hours: 40 per week
**Salary**: $15.00-$24.00 per hour
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Tips
**Benefits**:
- Flexible schedule
- On-site parking
- Paid time off
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
COVID-19 considerations:
Kitchen is constantly sanitized every few hours
Application question(s):
- Do you have a vehicle to get to work?
- Do you currently live in the Niagara Region?
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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