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Executive Chef

2 months ago

Grand FallsWindsor, Newfoundland and Labrador, Canada Trésors et Délices Full time
About the Role

We are seeking a highly skilled and experienced cook to join our team at Trésors et Délices. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality standards are met.
  • Team Leadership: Supervise kitchen staff, provide training and guidance, and maintain a positive and productive work environment.
  • Inventory Management: Maintain accurate inventory records, order supplies, and manage kitchen equipment.
  • Cleanliness and Safety: Ensure the kitchen and work areas are clean and safe, adhering to health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Strong culinary skills, attention to detail, ability to work under pressure, and excellent communication skills.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Environment: A collaborative and dynamic work environment.