Executive Chef

4 weeks ago


Niagara Falls, Ontario, Canada chef of india Full time
Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at Chef of India. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of ethnic dishes, including East Indian cuisine.

Responsibilities
  • Plan and prepare menus, estimating food requirements and costs
  • Requisition food and kitchen supplies, ensuring high-quality ingredients
  • Supervise kitchen staff and helpers, maintaining a clean and organized work environment
  • Inspect kitchens and food service areas, ensuring compliance with health and safety standards
  • Organize buffets and banquets, providing exceptional customer service
Requirements
  • College diploma or equivalent experience in culinary arts
  • Proven experience in a fast-paced kitchen environment
  • Excellent leadership and communication skills
  • Ability to work in a team environment
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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