Executive Chef

4 weeks ago


Niagara Falls, Ontario, Canada chef of india Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Chef of India. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, following established recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, including utensils, equipment, and storage areas.
  • Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
  • Train staff in preparation, cooking, and handling of food.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas, including floors, counters, and equipment.
  • Organize buffets and banquets, ensuring timely and efficient service.
  • Manage kitchen operations, including scheduling, inventory, and supply chain management.
Requirements
  • 1-2 years of experience in a commercial kitchen environment.
  • Ability to work in a fast-paced environment with attention to detail and high standards of quality.
  • Excellent communication and teamwork skills.
  • Ability to lift heavy loads and stand for extended periods.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a diverse team and contribute to the success of Chef of India.

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