Executive Chef

3 weeks ago


Niagara Falls, Ontario, Canada chef of india Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at Chef of India. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, maintaining inventory and records of food, supplies, and equipment, and cleaning kitchen and work areas.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
Requirements
  • 1 year to less than 2 years of experience in a similar role
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Ability to handle heavy loads and physically demanding tasks
  • Ability to work under pressure and meet deadlines
Working Conditions

This is a full-time position that requires working on site at our restaurant location. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to work well in a team environment.


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