Executive Chef for Cantonese and Vietnamese Cuisine
2 days ago
FOUR SEASON CHINESE RESTAURANT INC. is seeking an experienced Executive Chef to lead our kitchen team in the preparation and cooking of traditional Cantonese and Vietnamese cuisine.
Job DescriptionThe ideal candidate will have a strong background in culinary arts, with at least 1 year of experience in a similar role. They will be responsible for managing kitchen operations, including food portioning, meal preparation, and cleaning.
- Determining food portion sizes and costs
- Preparing and cooking complete meals or individual dishes and foods
- Inspecting kitchens and food service areas
- Cleaning kitchen and work areas
The Executive Chef will also be responsible for managing kitchen staff, maintaining high standards of quality and cleanliness, and ensuring compliance with health and safety regulations.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career growth.
BenefitsIn addition to the competitive salary and benefits package, we offer:
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous paid time off policy
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today
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