Executive Chef

3 days ago


Grand FallsWindsor, Newfoundland and Labrador, Canada FOUR SEASON CHINESE RESTAURANT INC. Full time

At FOUR SEASON CHINESE RESTAURANT INC., we seek an exceptional culinary professional to oversee our kitchen operations.

Key Responsibilities:

  • Develop menus and manage food costs
  • Prepare meals and oversee kitchen staff
  • Inspect food service areas and maintain cleanliness
  • Cultivate a positive work environment
  • Drive kitchen efficiency and customer satisfaction

Cuisine Specialties:
Cantonese, Vietnamese


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