Executive Chef

9 hours ago


Niagara Falls, Ontario, Canada chef of india Full time
Chef Job Description

We are seeking a skilled and experienced Chef to join our team at Chef of India. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements:
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
What We Offer:
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
Support for Newcomers and Refugees:
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for Youths:
  • Offers on-the-job training tailored to youth
Support for Indigenous People:
  • Offers mentorship, coaching, and/or networking opportunities for Indigenous workers
Support for Mature Workers:
  • Offers mentorship, coaching, and/or networking opportunities for mature workers
Support for Visible Minorities:
  • Offers mentorship programs that pair members of visible minorities with experienced employees

Job Type: Permanent

Language: English

Hours of Work: 35 to 40 hours per week


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