Cuisinier(ère) 2 - Restaurant Marcus & Lounge

5 days ago

Montreal, Quebec, Canada Four Seasons Hotels and Resorts Full time
Description du Poste

Nous recherchons un Cuisinier(ère) 2 pour rejoindre notre équipe de cuisine de haute qualité au Restaurant Marcus & Lounge. Vous serez responsable de la préparation de plats gourmands pour nos clients, en respectant les exigences de production et de qualité.

Responsabilités
  • Préparer les plats avec une qualité constante en respectant les exigences de production et de qualité.
  • Effectuer la mise en place et la préparation de la station de cuisine pour le déjeuner, le dîner ou le souper.
  • Préparer les plats en s'assurant de ne pas dépasser les besoins estimés.
  • Opérer, entretenir et nettoyer correctement l'équipement de cuisine.
  • Dater les contenants d'aliments et les alterner selon les politiques.
  • Vérifier les quantités pour l'utilisation lors des quarts de travail.
  • Aider à établir des plans et des mesures pour corriger tout problème en matière de coût des aliments.
  • Travailler harmonieusement et professionnellement avec les collègues et les superviseurs.
Qualifications et Compétences
  • MAPAQ certification est requise pour tout poste en cuisine.
  • Capacité de communication en français, à l'oral comme à l'écrit.
  • Formation en école de cuisine ou institut culinaire, ou expérience équivalente.
  • Minimum de deux (2) années d'expérience dans le domaine culinaire ou connexe.
  • Connaissances culinaires avancées exigées pour ce poste.
Avantages
  • Journées et événements de reconnaissance du thème des employés.
  • Repas gratuit par quart de travail dans la salle à manger de nos employés.
  • Excellent programme de formation et de développement.

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