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Executive Chef and Culinary Supervisor
2 months ago
At Ontario Inc., we are seeking an experienced Executive Chef and Culinary Supervisor to join our team. This is a permanent position, working 30-35 hours per week.
About the RoleWe are looking for a highly skilled and organized individual to lead our culinary team. The successful candidate will be responsible for planning menus, estimating food requirements, and overseeing kitchen operations.
- Main Responsibilities:
- Plan menus and estimate food requirements for large-scale events and daily operations
- Supervise and train kitchen staff, ensuring high-quality food preparation and presentation
- Inspect kitchens and food service areas to maintain cleanliness and safety standards
- Order supplies and equipment to ensure efficient kitchen operations
- Maintain inventory records of food, supplies, and equipment
To be successful in this role, you will need:
- Education: Secondary (high) school graduation certificate
- Experience: At least 7 months of experience in a supervisory or leadership role in a commercial kitchen
- Skills and Qualifications:
- Excellent leadership and communication skills
- Able to work well under pressure and meet deadlines
- Familiarity with kitchen safety protocols and regulations
We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, as well as additional benefits, including health and dental insurance, paid time off, and opportunities for professional development.