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Executive Chef and Culinary Supervisor

2 months ago


Brampton, Ontario, Canada ONTARIO INC. Full time

At Ontario Inc., we are seeking an experienced Executive Chef and Culinary Supervisor to join our team. This is a permanent position, working 30-35 hours per week.

About the Role

We are looking for a highly skilled and organized individual to lead our culinary team. The successful candidate will be responsible for planning menus, estimating food requirements, and overseeing kitchen operations.

  • Main Responsibilities:
  • Plan menus and estimate food requirements for large-scale events and daily operations
  • Supervise and train kitchen staff, ensuring high-quality food preparation and presentation
  • Inspect kitchens and food service areas to maintain cleanliness and safety standards
  • Order supplies and equipment to ensure efficient kitchen operations
  • Maintain inventory records of food, supplies, and equipment
Requirements

To be successful in this role, you will need:

  • Education: Secondary (high) school graduation certificate
  • Experience: At least 7 months of experience in a supervisory or leadership role in a commercial kitchen
  • Skills and Qualifications:
  • Excellent leadership and communication skills
  • Able to work well under pressure and meet deadlines
  • Familiarity with kitchen safety protocols and regulations
Compensation and Benefits

We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, as well as additional benefits, including health and dental insurance, paid time off, and opportunities for professional development.