Executive Culinary Specialist

1 week ago


Brampton, Ontario, Canada PALAK Full time

About PALAK

PALAK is a leading organization in the food industry, dedicated to providing high-quality culinary experiences.

Job Summary

We are seeking an experienced Head Chef to join our team at PALAK. The successful candidate will have extensive experience in preparing Indian curries and a strong background in kitchen management.

Key Responsibilities

  • Develop and execute menu items, including traditional Indian dishes and innovative creations
  • Lead a team of cooks and kitchen staff, ensuring seamless kitchen operations and maintaining high standards of quality and safety
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Collaborate with the management team to achieve business objectives and improve overall customer satisfaction

Requirements

  • At least 3-4 years of experience as a Head Chef or equivalent role in a busy restaurant or hospitality setting
  • Proven track record of success in managing kitchen staff and achieving operational goals
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Degree in Culinary Arts or related field (preferable)

Benefits

Competitive salary, commensurate with experience: $80,000 - $120,000 per annum, based on qualifications and performance. Benefits package includes opportunities for career growth and professional development.

Contact Information

Please apply in writing, stating your current salary expectations and how you meet the requirements for this position.



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