Executive Chef

1 week ago

Sylvan Lake, Canada Spice Junction Hospitality Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spice Junction Hospitality Ltd. as a Head Cook. This is a permanent position, working 30 to 40 hours per week.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and cater to the diverse tastes of our customers.

Chef Supervision

Lead and train a team of kitchen staff, ensuring they have the skills and knowledge to deliver exceptional dishes.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.

Quality Control

Conduct regular kitchen inspections to ensure high standards of cleanliness, food safety, and presentation.

Staff Development

Provide ongoing training and coaching to help staff improve their skills and advance in their careers.

Customer Service

Ensure that every customer interaction is positive and memorable, reflecting the values of Spice Junction Hospitality Ltd.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

At least 1 year of experience in a similar role, preferably in a fast-paced restaurant environment.

Language

Fluency in English is essential.

Work Environment

This is a dynamic and fast-paced role, requiring the ability to work well under pressure and maintain a high level of attention to detail.

What We Offer
  • Competitive Salary

A salary that reflects your experience and skills.

Opportunities for Advancement

The chance to grow and develop your career within our company.

Collaborative Team Environment

A supportive and dynamic team that values collaboration and open communication.

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