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Executive Chef

2 months ago

Sylvan Lake, Canada 2533975 AB LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2533975 AB LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.

Inventory Management

Oversee the inventory of food, supplies, and equipment to ensure efficient use of resources and minimize waste.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

2 years to less than 3 years of experience in a similar role.

Work Setting

Restaurant or similar fast-paced food service environment.

Physical Capabilities

Ability to handle heavy loads, work in a physically demanding environment, and perform repetitive tasks.

Preferred Qualifications
  • Cuisine Specialties

Canadian, Vegetarian, and International cuisine experience.

Personal Suitability

Dependability, Organized, Reliability, and Team player.

What We Offer
  • Work Term

Permanent position.

Work Language

English.

Hours

40 hours per week.