Executive Chef

8 hours ago


Sylvan Lake, Canada 2279658 Ab Ltd Full time
About the Role

We are seeking a highly skilled and experienced chef to oversee kitchen operations at 2279658 Ab Ltd. As a key member of our culinary team, you will be responsible for managing staff, maintaining inventory, and ensuring efficient food preparation and service.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our customers, while maintaining high standards of quality and presentation.
  • Staff Supervision: Lead and motivate a team of kitchen staff, providing guidance and support to ensure excellent service delivery.
  • Inventory Management: Oversee the ordering, storage, and utilization of food, supplies, and equipment to minimize waste and optimize efficiency.
  • Kitchen Safety and Hygiene: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a commercial kitchen setting.
  • Work Schedule: 35 hours per week, with flexibility to work varied shifts.

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