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Executive Chef

2 months ago

Sylvan Lake, Canada MR MIKES Steakhouse Casual Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our commitment to quality and freshness, while also meeting the dietary needs and preferences of our guests.

Culinary Leadership

Supervise and mentor our kitchen staff, providing guidance and support to ensure that our high standards are met.

Inventory Management

Oversee the ordering and inventory of ingredients and supplies, ensuring that we have the necessary resources to deliver exceptional service.

Food Safety and Quality

Ensure that our kitchen meets the highest standards of food safety and quality, adhering to all relevant regulations and guidelines.

Team Collaboration

Work closely with our front-of-house team to ensure seamless service and a positive guest experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Strong leadership and communication skills, with the ability to motivate and inspire a team

Physical Demands

Ability to work in a fast-paced environment, with frequent standing, walking, and lifting

What We Offer
  • Culture

A positive and supportive work environment that values teamwork and collaboration

Opportunities for Growth

Opportunities for professional development and advancement within the company

Benefits

A competitive compensation package, including benefits and perks