Restaurant Manager
2 weeks ago
We are a dynamic and growing restaurant company seeking an experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurants.
Job SummaryThe ideal candidate will have excellent leadership and communication skills, with experience in managing high-volume restaurants. If you are a results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply.
Key Responsibilities:- Operational Management
- Oversee daily restaurant operations, including inventory management, staff supervision, and customer service.
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
- Team Leadership
- Recruit, train, and develop a high-performing team of servers, hosts/hostesses, and kitchen staff.
- Foster a positive and inclusive work culture that promotes teamwork and employee engagement.
- Customer Service
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Address customer complaints in a professional and timely manner.
- Financial Management
- Manage restaurant budgets, including labor costs, inventory, and supplies.
- Analyze sales data and make informed decisions to optimize revenue and profitability.
- Education
- Degree in Hospitality, Business Administration, or related field.
- Experience
- Minimum 1 year of experience in a restaurant management role.
- Skillset
- Proven leadership and management skills.
- Excellent communication and interpersonal skills.
- Able to work in a fast-paced environment and multitask effectively.
- Knowledge of inventory management and control systems.
- Competitive Salary
- $60,000 - $80,000 per year (based on location and experience).
- Benefits
- Medical, dental, and vision insurance.
- 401(k) retirement plan.
- Paid time off and holidays.
Please submit your resume and cover letter to us. We look forward to hearing from you
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