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Restaurant Operations Manager

4 weeks ago

Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full time
Restaurant Operations Manager

In a fast-paced environment that requires attention to detail and excellent leadership skills, the Restaurant Operations Manager plays a key role in the success of SCOOPS BREAKFAST AND LUNCH RESTAURANT. As a vital member of the management team, the Restaurant Operations Manager is responsible for overseeing daily operations, managing staff, and driving business growth.

Key Responsibilities
  • Develop and implement a budget to ensure efficient use of resources.
  • Evaluate daily operations to identify areas for improvement.
  • Monitor revenues and labour costs to optimize profitability.
  • Recruit, train, and develop staff to meet business needs.
  • Negotiate with suppliers to secure the best prices for food and other supplies.