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Executive Chef
2 months ago
QILA BAR & Grill is a vibrant dining destination that offers an unforgettable experience. We are seeking a talented and experienced Executive Chef to lead our culinary team.
Job Summary
We are looking for an exceptional Executive Chef to oversee the culinary operations of our restaurant. As a key member of our management team, you will be responsible for creating menus, managing kitchen staff, and maintaining high standards of food quality and presentation.
Key Responsibilities
- Culinary Leadership: Develop and implement menu strategies to drive sales growth and customer satisfaction
- Kitchen Management: Supervise kitchen staff, including hiring, training, and performance evaluation
- Food Quality and Safety: Ensure adherence to food safety and handling procedures, maintaining a clean and sanitary kitchen environment
- Sourcing and Inventory: Source high-quality ingredients, manage inventory, and maintain relationships with suppliers
Requirements and Qualifications
- Education: Secondary (high) school graduation certificate or equivalent
- Experience: Will train in a fast-paced restaurant environment
- Language Skills: Fluent in English; knowledge of Hindi and Punjabi languages an asset
Benefits and Compensation
The successful candidate can expect a competitive salary of $65,000 per year, based on industry standards and location. Additionally, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development.
Work Environment
As an Executive Chef at QILA BAR & Grill, you will work in a dynamic and supportive team environment. Our restaurant is open 38 hours per week, offering a consistent and stable schedule. You will have the opportunity to work with a diverse group of customers and colleagues, developing your skills and expertise in a fast-paced culinary setting.