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Restaurant General Manager
2 months ago
We are seeking a highly skilled Restaurant General Manager to lead our team at Subway (Harewood). As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities- Leadership and Management
- Recruit, train, and develop a high-performing team to deliver outstanding customer experiences.
- Establish clear goals, objectives, and performance expectations for team members.
- Operations and Logistics
- Oversee the efficient management of restaurant operations, including inventory, supplies, and equipment.
- Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
- Business Development and Growth
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall customer experience.
- Collaborate with the marketing team to promote the restaurant and drive business growth.
- Financial Management
- Manage restaurant finances, including budgeting, forecasting, and cost control.
- Monitor and analyze sales data to identify trends and areas for improvement.
- Education
- College/CEGEP degree in Business Administration, Hospitality Management, or related field.
- Experience
- 2 years to less than 3 years of experience in a restaurant management role.
- Skills
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong analytical and financial management skills.
- Competitive Salary and Benefits
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment