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Restaurant Operations Manager

2 months ago

Nanaimo, British Columbia, Canada Haru BBQ Korean Restaurant Full time
Restaurant Manager Job Description

Haru BBQ Korean Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities
  • Budgeting and Financial Management

Analyze our restaurant's budget to identify areas for improvement and implement cost-saving measures to boost profits.

Menu Planning and Pricing

Develop and implement menu plans and pricing strategies to ensure that our menu offerings are competitive and profitable.

Staff Management

Recruit, train, and manage a team of staff to ensure that our customers receive exceptional service and that our restaurant runs smoothly and efficiently.

Inventory Management

Oversee the ordering and inventory of food, beverages, and supplies to ensure that we have the necessary stock to meet customer demand.

Health and Safety

Ensure that our restaurant meets all health and safety regulations and that our staff are trained to maintain a clean and safe environment.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a restaurant management role.

What We Offer
  • Competitive Salary

A competitive salary and benefits package.

Opportunities for Advancement

Opportunities for career advancement and professional growth.