Restaurant Operations Manager

2 months ago


Nanaimo, British Columbia, Canada Haru BBQ Korean Restaurant Full time
Restaurant Manager Job Description

At Haru BBQ Korean Restaurant, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Budgeting and Financial Management: Analyze and manage the restaurant's budget to optimize profits, develop and implement cost-saving measures, and ensure accurate financial reporting.
  • Staff Management: Lead and motivate a team of staff members, set schedules, and provide training and development opportunities to ensure excellent customer service and high-quality food preparation.
  • Inventory and Supply Chain Management: Oversee inventory levels, negotiate with suppliers, and implement efficient supply chain management practices to minimize waste and maximize profitability.
  • Customer Service: Ensure exceptional customer service, handle customer complaints, and implement strategies to increase customer satisfaction and loyalty.
  • Marketing and Promotion: Develop and implement marketing strategies to increase sales, promote the restaurant's brand, and attract new customers.
Requirements:
  • 2 years of experience in a restaurant management role
  • Proven track record of success in budgeting, financial management, and staff management
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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