Restaurant Operations Manager

4 weeks ago


Nanaimo, British Columbia, Canada Haru BBQ Korean Restaurant Full time
Restaurant Manager Job Description

Haru BBQ Korean Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for the overall success of our restaurant, including managing daily operations, supervising staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and efficiency.
  • Staff Supervision: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Inventory Management: Manage inventory levels to minimize waste and ensure timely ordering of supplies.
  • Customer Service: Ensure exceptional customer service and resolve any customer complaints in a timely and professional manner.
  • Marketing and Promotion: Participate in marketing and promotional activities to increase sales and customer engagement.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application.



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