Restaurant Operations Manager

4 weeks ago


Nanaimo, British Columbia, Canada Haru BBQ Korean Restaurant Full time
Restaurant Manager Job Description

Haru BBQ Korean Restaurant is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.

Key Responsibilities
  • Budgeting and Financial Management: Analyze and manage the restaurant's budget to ensure profitability, develop and implement cost-saving measures, and monitor revenues to determine labor costs.
  • Staff Management: Plan and organize daily operations, set staff work schedules, and determine the type of services to be offered and implement operational procedures.
  • Inventory and Supply Management: Organize and maintain inventory, negotiate arrangements with suppliers for food and other supplies, and ensure that health and safety regulations are followed.
  • Marketing and Customer Service: Participate in marketing plans and implementation, and ensure that customers receive exceptional service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, ability to analyze and manage budgets, and experience with inventory and supply management.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and dynamic work environment.


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