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Executive Chef

2 months ago

Brampton, Ontario, Canada Patiala House- The Indian Kitchen Full time
Job Title: Executive Chef - Culinary Operations Specialist

We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at Patiala House - The Indian Kitchen. As an integral part of our team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, managing kitchen staff, and maintaining excellent customer service standards.

About Us

Patiala House - The Indian Kitchen is a renowned establishment that takes pride in serving authentic Indian cuisine. Our mission is to provide an exceptional dining experience that showcases the rich flavors and traditions of India. We strive to create a welcoming environment where guests feel valued and satisfied.

Key Responsibilities
  • Develop and implement menus that showcase the diversity of Indian cuisine
  • Sourcing and procuring high-quality ingredients while ensuring efficiency and cost-effectiveness
  • Train and mentor kitchen staff to ensure consistent delivery of high-quality dishes
  • Maintain cleanliness and organization within the kitchen area
  • Collaborate with other departments to ensure seamless operations and excellent customer service
Requirements
  • Bachelor's degree in Hospitality Management or related field
  • Minimum 3 years of experience as an executive chef or senior culinary role
  • Proven track record of menu development and implementation
  • Strong leadership and communication skills
  • Able to work in a fast-paced environment and adapt to changing situations
What We Offer
  • Competitive salary range $80,000 - $100,000 per year
  • Benefits package including medical, dental, and vision insurance
  • Paid time off and holidays
  • Opportunities for professional growth and development
Language and Work Hours
  • Work language: English
  • Hours: 40 hours per week