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Executive Chef

2 months ago

Grand FallsWindsor, Newfoundland and Labrador, Canada Trésors et Délices Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Trésors et Délices. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring that they meet our high standards of quality and presentation.

Key Responsibilities
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Ensure that food and service meet quality control standards
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Permanent employment
  • 40 hours per week
  • English as the primary language of work
What We Offer

As a member of our team, you will have the opportunity to work in a fast-paced environment, develop your skills and expertise, and contribute to the success of our culinary team. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.