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Executive Chef

1 month ago

Richmond, British Columbia, Canada DNATA CATERING CANADA LIMITED Full time
About Us

DNATA CATERING CANADA LIMITED is a leading catering firm, committed to providing exceptional culinary experiences.

Salary and Benefits

We offer a competitive salary range of $45,000 to $55,000 per year, as well as a comprehensive benefits package including dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.

Job Description

As an Executive Chef at our firm, you will be responsible for coordinating special events, planning menus, and requisitioning food and kitchen supplies. You will also prepare and cook complete meals or individual dishes and foods, and supervise kitchen staff and helpers.

You will maintain inventory and records of food, supplies, and equipment, and clean the kitchen and work areas. Additionally, you will inspect kitchens and food service areas to ensure high standards are maintained.

Required Skills and Qualifications

To be successful in this role, you will need:

  • A Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in the culinary industry
  • Attention to detail, ability to work in a fast-paced environment, and willingness to work under pressure
Benefits

In addition to the competitive salary and benefits package, we offer:

  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
Certifications and Licenses

You will need to hold a Food Safety Certificate and have knowledge of cuisine specialties such as South Indian, Canadian, Vegetarian, International, Halal, and Vegan.