Executive Chef

2 months ago

Richmond, British Columbia, Canada JOHN'S PAN PIZZA Full time

About this role:

At JOHN'S PAN PIZZA, we are seeking a highly skilled Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, managing inventory and supplies, and ensuring the highest standards of food quality and safety.

Key responsibilities:

  • Plan and implement menus that meet the needs of our customers and align with our company goals.
  • Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to prepare and present high-quality dishes.
  • Manage inventory and supplies to minimize waste and ensure efficient use of resources.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Work closely with our purchasing team to source the freshest and highest-quality ingredients.
  • Monitor food costs and develop strategies to reduce waste and minimize expenses.

Requirements:

  • 5+ years of experience as a chef or kitchen manager in a fast-paced restaurant environment.
  • Proven track record of improving kitchen efficiency and reducing costs.
  • Excellent leadership and communication skills, with the ability to motivate and train a team of staff.
  • Degree in culinary arts or related field, or equivalent experience.

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