Breakfast Chef

7 months ago


Richmond, Canada bella roma pizzeria restarante Full time

Job Summary:
**Duties**:

- Plan and direct food preparation and culinary activities
- Create innovative menus and develop new recipes
- Supervise kitchen staff and provide training when needed
- Ensure compliance with food safety standards and regulations
- Monitor food costs and manage inventory efficiently
- Collaborate with management to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment

Qualifications:

- Proven experience working as a Chef or in a similar role
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices and health regulations
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Degree in Culinary Arts or relevant field is a plus

Nice-to-Have Skills:

- Experience in team management within the hospitality industry
- Proficiency in food handling and preparation techniques
- Familiarity with the food industry trends and best practices

**Job Types**: Full-time, Part-time

Pay: $17.36-$22.00 per hour

Expected hours: 35 per week

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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