Banquet Chef de Partie

River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Other...

River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Other...

**Freebird Table & Bar **is looking for a Chef de Partie, who is looking for a stable position that ensures work-life balance! We provide fantastic southern-inspired cuisine in an upscale casual environment. Our growing restaurant group offers extended health and medical benefits, gratuities, and opportunity to grow right along with us! **Job Types**:...

River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and procedures and...

River Rock Casino Resort is currently recruiting for **Chef de Partie (CDP) **to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Other...

**Position Summary**: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous Chef. This role requires culinary experience, attention to detail, and the ability to work efficiently in a fast-paced environment. The Chef de Partie ensures the preparation and presentation of...

**Position Summary** The Demi Chef at Gordon Ramsay Steakhouse assists the Chef de Partie in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Demi Chef supports the kitchen operations, ensuring the smooth running of...

River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and procedures and...

**Position Summary** River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and...

River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and procedures and...

**Position Summary** The Pastry Demi Chef at Gordon Ramsay Restaurant assists the Pastry Chef de Partie in the preparation and presentation of pastry related dishes to ensure the exceptional standards of the Gordon Ramsay brand are consistently met. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook food on a regular...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience - ** Work site environment**: - Wet/damp - Noisy - Odours - Hot - Non-smoking - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Banquet hall - ** Tasks**: - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for...

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

**Position Summary** The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Commis Chef supports the kitchen operations, ensuring the...

**Position Summary** The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen...

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

**Richmond Country Club** **Chef De Cuisine** **Job Type**: Hourly-basis, Full-time | On-site **APPLY HERE**: **Join a diverse and talented team at the Richmond Country Club!** We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a...