Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Wendy's Restaurant, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service establishment. The ideal candidate will have experience in managing staff, evaluating daily operations, and implementing operational procedures.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and quality
- Monitor staff performance and provide feedback
- Plan and organize daily operations to meet customer demands
- Set staff work schedules and determine type of services to be offered
- Conduct performance reviews and implement operational procedures
- Cost products and services to ensure profitability
- Organize and maintain inventory to meet customer demands
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Requirements:
- 1 year to less than 2 years of experience in a food service establishment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
- Physical stamina to stand for extended periods and walk
- Client focus and team player
Working Conditions:
- Fast-paced environment with tight deadlines
- Physically demanding with standing for extended periods and walking
Language: English
Hours of Work: 35 hours per week
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