Executive Chef

1 week ago


Québec, Quebec, Canada Restaurant Le Batifol inc Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at Restaurant Le Batifol inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training and supervising kitchen staff and helpers.

Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Train and supervise kitchen staff and helpers, ensuring they meet our high standards of quality and service.
  • Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and safe working environment.
  • Clean and maintain kitchen equipment and utensils, adhering to health and safety regulations.
  • Work collaboratively with other kitchen staff to ensure seamless service and high-quality food.
Requirements
  • 3 years to less than 5 years of experience in a similar role.
  • Cook Trade Certification and Cook Red Seal Certificate.
  • Safe Food Handling certificate.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Free parking available.

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