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Executive Chef

2 months ago

Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
Job Title: Executive Chef

Gestion Sarsfield Inc. is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Job Summary:

The Executive Chef will be responsible for:

  • Leading a team of cooks and kitchen staff to prepare and serve high-quality meals
  • Developing and implementing menus that meet the needs of our guests
  • Managing kitchen inventory and supplies
  • Ensuring a clean and safe working environment
  • Collaborating with our culinary team to create new recipes and menu items
Responsibilities:

The Executive Chef will be responsible for:

  • Supervising and training kitchen staff to ensure they have the skills and knowledge needed to perform their duties
  • Managing kitchen operations to ensure efficiency and productivity
  • Developing and implementing policies and procedures to ensure a safe and healthy working environment
  • Collaborating with our culinary team to create new recipes and menu items
  • Managing kitchen inventory and supplies to ensure we have the necessary ingredients and equipment to meet our guests' needs
Requirements:

To be successful as an Executive Chef, you will need:

  • A minimum of 3 years of experience as a chef or in a related role
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of food safety and sanitation procedures
What We Offer:

Gestion Sarsfield Inc. offers a competitive salary and benefits package, including:

  • Health care plan
  • On-site housing options

We are an equal opportunities employer and welcome applications from qualified candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application today.