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Executive Chef

2 months ago

Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Gestion Sarsfield Inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Estimate and manage food and supply costs
  • Develop and implement new recipes and menu items
  • Supervise and train kitchen staff, including cooks and specialist chefs
  • Plan and execute menus that meet quality and presentation standards
  • Requisition food and kitchen supplies
  • Work in a fast-paced environment and maintain attention to detail
Requirements
  • 3-5 years of experience as a chef or in a related role
  • Cook Trade Certification
  • Ability to work in a team environment and lead others
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and maintain attention to detail
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • On-site housing options