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Executive Chef

2 months ago

Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
Job Title: Executive Chef

Gestion Sarsfield Inc. is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Job Summary:

The Executive Chef will be responsible for:

  • Leading a team of cooks and kitchen staff to prepare and serve high-quality meals
  • Developing and implementing menus that meet the needs of our guests
  • Managing kitchen inventory and supplies
  • Ensuring a clean and safe working environment
  • Collaborating with our culinary team to create new recipes and menu items
Responsibilities:

The Executive Chef will be responsible for:

  • Estimating food costs and managing kitchen budgets
  • Supervising cooking staff and ensuring they have the necessary training and support
  • Developing and implementing food safety protocols
  • Managing kitchen equipment and maintenance
  • Collaborating with our events team to create customized menus for special events
Requirements:

To be successful as an Executive Chef, you will need:

  • 3-5 years of experience in a senior culinary role
  • Cook Trade Certification
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for long periods and lift heavy objects
What We Offer:

Gestion Sarsfield Inc. offers a competitive salary and benefits package, including:

  • Health care plan
  • On-site housing options
How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].