![Great Canadian](https://media.trabajo.org/img/noimg.jpg)
Full Time
2 weeks ago
Duties and Responsibilities Include:
- Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
- Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
- Receives stock from Receiving Operations, labels, dates, stores and rotates in appropriate storage areas
- Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
- Assists with month end inventories as directed
- Takes orders over the counter at some locations
- Attends monthly culinary meetings
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed.
- High School Diploma
- Culinary education an asset
- Enrollment or completion of a Culinary Apprentice Program an asset
- Safe Food Handling Certificate
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
- Minimum 2 years culinary experience
- Ability to communicate in French language considered an asset
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