Executive Chef Manager
4 weeks ago
Healthy Planet is seeking a highly skilled Executive Chef Manager to oversee the day-to-day operations of our in-store kitchen concept, Healthy Planet Kitchen. This role is responsible for maintaining the highest quality and standards of our products, ensuring accurate execution of meals, managing inventory levels, training new team members, and scheduling staff.
The ideal candidate will have previous kitchen management experience, good knowledge of food handling and ingredients, and proficiency with kitchen equipment. A Food Handler Certification is an asset. The successful candidate will be able to work well under pressure within a team environment and independently, possess proven leadership abilities, and enjoy teaching and coaching others. Strong communication skills, both oral and written, are essential.
Key Responsibilities:
- Manage kitchen operations, including meal preparation, inventory control, and food safety
- Train and schedule staff to ensure smooth operation
- Maintain high-quality standards and product consistency
- Drive sales through effective menu promotion, display, and customer engagement
- Ensure operational records are accurate and up-to-date
- Maintain a clean and organized kitchen environment
- Coordinate repairs and maintenance of kitchen equipment
Requirements:
- Bachelor's degree in Culinary Arts or related field (or equivalent experience)
- Previous kitchen management experience
- Good knowledge of food handling and ingredients
- Proficiency with kitchen equipment
- Food Handler Certification (an asset)
- Strong communication and leadership skills
What We Offer:
- A competitive salary: $65,000 - $85,000 per year
- Medical benefits and flexible spending account for full-time employees
- Employee discounts
- Opportunities for professional growth and development
At Healthy Planet, we value diversity and inclusion in the workplace. We welcome applications from qualified candidates of all backgrounds.
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