Executive Chef Assistant

1 month ago


Toronto, Ontario, Canada Sassafraz Restaurant] Full time

We are seeking an Executive Chef Assistant to join our team at Sassafraz Restaurant in a challenging and rewarding role. This position involves working closely with the executive chef to oversee kitchen operations, manage staff, and ensure seamless food service delivery.

Key Responsibilities:
  • Support the Executive Chef: Collaborate with the executive chef to develop menus, create recipes, and plan kitchen operations.
  • Manage Kitchen Staff: Supervise kitchen staff, including line cooks, prep cooks, and dishwashers, to maintain high standards of quality and efficiency.
  • Maintain Kitchen Operations: Ensure all kitchen equipment is in good working order, and that food safety and sanitation standards are met.

Benefits and Salary: We offer a competitive salary range of $60,000 - $80,000 per year, based on experience, plus benefits including health insurance, paid time off, and opportunities for professional growth and development.

Requirements:
  • Culinary Experience: 2+ years of experience as a chef or in a related culinary role.


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