Executive Chef

2 months ago

Toronto, Canada Silver Hotel Group Full time

**Executive Chef**

We are currently recruiting for an **Executive Chef T**his role will be responsible for the ongoing day-to-day leadership of the culinary department, which includes Cooks and Stewards. In collaboration with the General Manager, the role will also help lead and manage the execution of the Food & Beverage vision for the Hotel. Along with being in tune with current food and beverage trends, the role requires a leader who is passionate, creative, and brings strong food and beverage presentation skills.

**What We Offer**
- Work with like-minded team members who are passionate about their work and keep things fun, every day
- Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)
- A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now
- RRSP Matching Program
- Education Reimbursement for you (and your children)
- Annual Wellness Credit
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition Program
- Hotel Stay Discounts

**Key Responsibilities**
- Oversee the day-to-day leadership of the Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training, and coaching;
- Develop, train, communicate and reinforce the service vision and standards to team members and coach them in supporting the successful execution of the vision;
- Consistently display exceptional leadership by providing a positive work environment, counseling team members as appropriate, and demonstrating a dedicated and professional approach to managing a team;
- Oversee and manage food and labour costs and controls, including menu costing and productivity controls;
- Responsible for ensuring the purchasing of all required items for the Kitchen and that costs are managed accordingly;
- Develop, cost, and implement menus, training programs, and SOP’s for the Kitchen team;
- Identify and resolve all guest concerns/complaints to ensure the brand promise is delivered; coach and empower team members to do the same;
- Conduct timely analysis of food & beverage pricing to ensure competitiveness in the market and capitalize on revenue opportunities;
- Demonstrate a high level of commitment to processes that allow team members to provide service that is aligned with our vision of creating exceptional experiences;
- Perform other duties as assigned including assisting team members with their roles during peak periods;
- Liaise with all supporting departments to ensure a seamless experience for our guests, ensuring our vision of passionate people creating exceptional experiences is at the forefront of every interaction;
- Perform any other duties as reasonably requested.

**What we are looking for...**
- Experience working as Executive Chef or as an Executive Sous Chef (within a full-service hotel environment is considered an asset);
- University or College diploma in a culinary or hospitality field, with preference is given to individuals who are Red Seal certified;
- Brings a hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service;
- Proven experience in menu and service design;
- Experience working in an unionized environment is a definite asset;
- Strong computer skills, with knowledge of Microsoft Office and Hotel Property Management Systems, is considered a strong asset;
- Organized, results-orientated, proven time management skills and ability to work under pressure;
- Proven experience motivating and inspiring a team to achieve strong performance results;
- Demonstrates strong leadership, team, communication, and coaching skills;
- Strong problem-solving and creative thinking skills;
- Thrives in a fast-paced environment-maintaining composure and objectivity with guests and team members;
- Available to work nights, weekends, and/or holidays according to business needs including occasional Manager-On-Duty shifts.

**Novotel Toronto Centre**

Newly renovated Novotel Toronto is nestled in the historic district of Old Town Toronto. At Novotel Toronto Centre variety of services makes any stay exceptional with a true European touch. The Hotel is minutes from Toronto’s major attractions, theatre and concert facilities, Harbourfront and a myriad of shopping and dining options. Spacious, contemporary design and adaptable, the Novotel room is truly a place for living. Our unique bedding is a major asset in all 262 rooms of the hotel. Café Nicole & Lounge Bar serves dishes from our simple yet generous menu refreshed in line with the seasons in our comfortable stylish setting. It’s a 4-star comfort in the heart of the St. Lawrence Neighborhood with cobblestone streets and gastronomical international treats from

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