Executive Chef and Restaurant Manager
5 days ago
La Cubana Ossington is a vibrant restaurant that brings the flavors of Cuba to the heart of Toronto. We are seeking an experienced Executive Chef and Restaurant Manager to lead our kitchen team and oversee the smooth operation of our establishment.
Job DescriptionWe are looking for a highly skilled and organized individual who can ensure that our menu items are prepared to perfection and that our customers receive exceptional service. The successful candidate will have a strong background in kitchen management, with experience in supervising staff, managing inventory, and maintaining high standards of quality and safety.
Required Skills and QualificationsTo be successful in this role, you will need:
- A minimum of 1 year of experience as a kitchen manager or executive chef in a busy restaurant environment
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment
- Strong organizational and time management skills
- Familiarity with food safety protocols and ability to maintain a clean and safe kitchen environment
We offer a competitive salary range of $65,000 - $80,000 per year, depending on experience, as well as opportunities for professional growth and development. Our benefits package includes access to discounted meals, paid time off, and a fun and dynamic work environment.
Additional InformationThis is a full-time position, requiring the successful candidate to work on-site at our restaurant location. A criminal record check is required for all applicants.
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