Corporate Executive Chef
3 weeks ago
A well-established Italian restaurant brand is seeking an experienced, passionate and innovative **Corporate Executive Chef** to lead our culinary operations across multiple locations.
We look forward to hearing from career minded individuals in joining one of Toronto’s most renowned Italian restaurants. Previous experience with Italian cuisine is a must. We are offering a comprehensive compensation package including extended benefits, and parking.
**Responsibilities**
- Day-to-day restaurant operations
- Hire and mentor new employees
- Inventory and food cost control
- Schedule development and labour control
- Work with the executive team to develop menus
- Food safety and sanitation
- Prepare and present weekly performance reports
- Assist with developing and implementing marketing strategies
**Qualifications**
- Minimum 4 years of experience as an Executive Chef in full-service restaurant(s)
- Minimum 2 years of experience as an Corporate Executive Chef
- Minimum 2 years of experience with Italian cuisine
- Experience managing teams of more than 50 employees in multiple locations.
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Flexible language requirement:
- French not required
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Executive Chef: 4 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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