Culinary Operations Manager

4 weeks ago


Calgary, Alberta, Canada Passage to India Full time

The Passage to India is seeking a skilled Culinary Operations Manager to lead our kitchen team. This role involves overseeing daily kitchen operations, managing staff, and ensuring high-quality food production.

Job Description

We are looking for an experienced Cook with a strong background in culinary arts to join our team as a Culinary Operations Manager. The successful candidate will be responsible for supervising kitchen staff, maintaining inventory and records, and ensuring that all food safety standards are met.

A key aspect of this role is the ability to work in a fast-paced environment, handling heavy loads, and working under pressure. The ideal candidate will have excellent communication skills, attention to detail, and the ability to multitask.

In addition to their technical skills, we are looking for someone who can demonstrate initiative, flexibility, and a client-focused approach. If you have a passion for cooking and a desire to lead a team, we would love to hear from you.

Required Skills and Qualifications

To be successful in this role, you will need:

  • a Secondary (high) school graduation certificate;
  • at least 1 year of experience in a similar role;
  • excellent oral communication skills;
  • ability to work in a fast-paced environment;
  • attention to detail;
  • physical stamina to handle heavy loads;
  • ability to multitask and prioritize tasks;
  • initiative and flexibility;
  • client-focused approach.

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. This is a permanent full-time position, working 32-40 hours per week. We also offer a range of benefits, including paid time off and opportunities for professional development.



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