Culinary Operations Manager
2 weeks ago
Join Queens Breakfast Cocktails as a skilled Culinary Operations Manager to oversee the smooth operation of our kitchen.
Job SummaryWe are seeking a highly motivated and experienced Culinary Operations Manager to manage our kitchen staff, maintain inventory, and ensure seamless food service. As a key member of our team, you will be responsible for maintaining high standards of quality, safety, and efficiency in the kitchen.
About the RoleThe successful candidate will have a proven track record of managing kitchen operations, supervising staff, and ensuring compliance with health and safety regulations. You will work closely with our chefs to develop menus, plan events, and coordinate logistics. Your expertise will be essential in driving excellence in our culinary offerings and exceeding customer expectations.
Key ResponsibilitiesThis is an exciting opportunity to join our dynamic team and take on new challenges. Key responsibilities include:
- Maintaining accurate inventory records and ordering supplies as needed;
- Scheduling and supervising kitchen staff to ensure efficient workflow;
- Collaborating with our culinary team to create innovative menus and specials;
- Ensuring adherence to health and safety protocols and maintaining a clean and safe working environment;
- Managing kitchen equipment maintenance and repairs;
- Coordinating logistics for catering events and off-site functions;
- Providing exceptional customer service and resolving any issues promptly;
- Staying up-to-date with industry trends and best practices to continuously improve our culinary offerings.
To be considered for this role, you will require:
- A minimum of 1-2 years of experience in a similar role or in a related field;
- Strong knowledge of kitchen operations, including inventory management, staff supervision, and health and safety protocols;
- Excellent communication and interpersonal skills, with the ability to work effectively with our culinary team and external partners;
- A passion for delivering exceptional customer service and driving business growth;
- Basic computer literacy and proficiency in MS Office software;
- A valid Food Safety Certification.
In return for your expertise and dedication, we offer:
- A competitive salary range: $50,000 - $60,000 per annum, depending on experience;
- A comprehensive benefits package, including medical, dental, and vision coverage;
- A generous bonus structure tied to performance metrics;
- Ongoing training and professional development opportunities;
- A dynamic and supportive work environment that encourages creativity and innovation;
- The chance to work with a talented and dedicated team who share your passion for delivering exceptional experiences.
If you're a motivated and experienced Culinary Operations Manager looking for a new challenge, please submit your resume and cover letter, highlighting your relevant experience and qualifications.
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