Culinary Operations Manager
6 days ago
We are seeking an experienced Culinary Operations Manager to join our team at Austin's Bar and Grill. The successful candidate will have a proven track record of managing kitchen operations, leading teams, and ensuring exceptional customer satisfaction.
About the RoleThis is a permanent position, working 40 hours per week with the opportunity for overtime. The salary range for this role is $45,000 - $60,000 per year, depending on experience.
Key Responsibilities- Determine Food Portions and Costs: Plan menus, estimate food requirements, and ensure accurate pricing to maintain profit margins.
- Menu Planning and Inventory Management: Develop and implement menu strategies, manage inventory levels, and minimize waste to optimize efficiency.
- Supervise Kitchen Staff: Train, mentor, and lead a team of cooks, ensuring they meet high standards of quality, safety, and presentation.
- Maintain Kitchen Hygiene: Inspect kitchens and food service areas regularly to ensure compliance with health and safety regulations.
- Purchasing and Supply Chain Management: Source high-quality ingredients and equipment, negotiate prices, and manage relationships with suppliers.
- Experience: At least 2 years of experience in a similar role or as a senior chef in a fast-paced restaurant environment.
- Education: Secondary (high) school graduation certificate required; post-secondary education or certification preferred.
- Skills: Strong leadership and communication skills, ability to multitask, and proficiency in kitchen management software.
Austin's Bar and Grill offers a competitive benefits package, including medical, dental, and vision coverage, paid time off, and opportunities for professional growth and development.
How to ApplyIf you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter to apply for this exciting opportunity.
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