Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled Culinary Operations Manager to join our team at Bahubali Indian Cuisine. The ideal candidate will have experience in managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety.
Job Description:Culinary Operations Manager Job Summary
- The successful candidate will oversee the day-to-day operations of our kitchen, ensuring that all tasks are completed efficiently and effectively.
- This includes inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and supervising kitchen staff and helpers.
- The Culinary Operations Manager will also maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, and organize buffets and banquets.
- In addition, the role involves managing kitchen operations, including menu planning, inventory control, and staff scheduling.
Requirements:
- 1-2 years of experience in a similar role, preferably in the hospitality industry.
- Degree in Hospitality Management or related field is an asset.
- Excellent communication and leadership skills, with the ability to motivate and train staff.
- Strong problem-solving skills, with attention to detail and ability to multitask.
- Ability to work in a fast-paced environment and adapt to changing situations.
Benefits:
- A competitive salary range of $55,000 - $65,000 per annum, based on experience.
- Ongoing professional development opportunities, including training and certification programs.
- A dynamic and supportive work environment, with opportunities for advancement.
About Us:
Bahubali Indian Cuisine is a leading provider of authentic Indian cuisine, with a reputation for excellence and customer satisfaction. We offer a fun and challenging work environment, with opportunities for career growth and development.
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