Culinary Operations Manager

1 week ago


Calgary, Alberta, Canada Fortunas Row Full time
Job Description

We are seeking an experienced Culinary Operations Manager to join our team at Fortunas Row.

About the Role

This is a full-time position responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality. As a key member of our culinary team, you will play a vital role in maintaining the high standards of our restaurant.

Key Responsibilities
  • Manage kitchen inventory, ordering, and stock control to minimize waste and ensure efficiency.
  • Cooking and preparing complete meals or individual dishes and foods, adhering to our menu requirements and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Plan menus and estimate food requirements, considering seasonal availability and customer preferences.
  • Collaborate with our culinary team to develop new recipes, menus, and promotions.
  • Schedule and supervise kitchen staff, ensuring adequate coverage and training.
Requirements
  • At least 2 years of experience in a similar role or as a head chef.
  • Degree in hospitality, culinary arts, or a related field.
  • Excellent leadership, communication, and problem-solving skills.
  • A strong understanding of kitchen management principles and practices.
Benefits
  • A competitive salary of $65,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for career growth and professional development.
  • A fun and dynamic work environment with a passionate team.

Please note that the estimated salary range may vary based on location and other factors.



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