Culinary Operations Manager

5 days ago


Calgary, Alberta, Canada Bagolac Saigon Restaurant Full time
Job Title: Culinary Operations Manager

Company Overview:
Ba&golac Saigon Restaurant is a renowned establishment dedicated to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction drives our pursuit of excellence in every aspect of our operations.

Salary: $45,000 - $60,000 per annum based on experience.

Job Description:
We are seeking an accomplished Culinary Operations Manager to join our team. This individual will be responsible for overseeing the day-to-day operations of our kitchen, ensuring seamless execution of menu preparation, presentation, and service standards.

Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods with precision and creativity;
- Train staff in preparation, cooking, and handling of food to maintain high-quality standards;
- Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations;
- Manage kitchen inventory, ordering supplies, and equipment as needed;
- Clean kitchen and work areas to maintain a hygienic environment;

Required Skills and Qualifications:
- 2 years of experience in a similar role or higher position within the culinary industry;
- Strong knowledge of food safety, handling, and preparation techniques;
- Excellent leadership and communication skills;
- Ability to multitask, prioritize tasks, and meet deadlines;

Benefits:
- Competitive salary range;
- Opportunities for professional growth and development;
- Collaborative and dynamic work environment;

Working Conditions:
This position requires working on-site at our restaurant location. We offer a structured schedule with occasional flexibility to accommodate peak periods.

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