Restaurant Management Leader
3 weeks ago
We are seeking a skilled Restaurant Management Leader to oversee the daily operations of our food service establishment. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and high-quality food in a fast-paced environment.
About the RoleThis is a permanent position with 35 hours of work per week. The ideal candidate will have excellent leadership skills, attention to detail, and the ability to multitask in a physically demanding environment.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Hire food service staff
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
You can expect a noisy, odorous, wet/damp, and hot work site environment. This role requires standing for extended periods, bending, crouching, kneeling, walking, and physically demanding tasks.
Salary InformationThe estimated annual salary for this position is around $50,000 based on national averages.
Benefits- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
The primary language spoken in this workplace is English.
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