Restaurant Management Leader

3 weeks ago


Niagara Falls, Ontario, Canada Chatime Full time
Job Summary

We are seeking a skilled Restaurant Management Leader to oversee the daily operations of our food service establishment. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and high-quality food in a fast-paced environment.

About the Role

This is a permanent position with 35 hours of work per week. The ideal candidate will have excellent leadership skills, attention to detail, and the ability to multitask in a physically demanding environment.

Key Responsibilities
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Hire food service staff
  • Maintain records of stock, repairs, sales, and wastage
  • Establish work schedules
Requirements
  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience
Work Environment

You can expect a noisy, odorous, wet/damp, and hot work site environment. This role requires standing for extended periods, bending, crouching, kneeling, walking, and physically demanding tasks.

Salary Information

The estimated annual salary for this position is around $50,000 based on national averages.

Benefits
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
Language

The primary language spoken in this workplace is English.


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