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Restaurant Operations Manager
4 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at Canadian Niagara Hotels Inc.
Key Responsibilities:
- Analyze financial data to optimize restaurant profits and develop strategies for cost control.
- Plan, organize, and supervise daily operations to ensure seamless service delivery.
- Evaluate staff performance and conduct regular reviews to identify areas for improvement.
- Negotiate with suppliers to secure the best prices for food, ingredients, and other supplies.
- Budget management: determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies.
About You:
- You have 1-7 months of experience in a related role.
- You possess excellent analytical and problem-solving skills.
- You are an effective communicator and leader who can motivate and guide your team.
- You have a college degree or equivalent experience.
What We Offer:
- A competitive salary range of $50,000 - $65,000 per year.
- A comprehensive benefits package, including dental plan, health care plan, and vision care benefits.
- A permanent position with a stable and growing organization.
Why Join Us?
As a Restaurant Operations Manager at Canadian Niagara Hotels Inc., you will have the opportunity to work in a dynamic and fast-paced environment. Our team is dedicated to providing exceptional customer service, and we are committed to helping our employees grow and succeed in their careers.